Is there anyone who can help me identify a specific chicken bread common in ethiopia. So the question is this. It is mostly rooster red feathered big and strong and with high meat portion. They are big compared to the most common other breeds commonly found in the market like saso. You can find them sold in the market for a price slightly above than the others. I belive it is a habesha or local breed. Any one who can help 🙏?