Help help!! Hello people. I have my little sister’s birthday tomorrow and I have to make foods and take it there..so my question is, say I make pasatalforno and after I take it out, and wrap it with foil, ezaw oven west begebabet ekaw malet nw, does it stay warm until I take it there? Or if anyone knows how it can stay warm for like 2 hours? Please please it’s an emergency.